The Computer Lab is used to train students in basics of computers which includes creating excel worksheets, designing and running of macros, designing PowerPoint presentation, creating word documents and using mail merge, using database and industry software includes creating tables, using validations, designing queries/forms/reports and normalization of tables. The computer lab has a seating capacity of 30 students.

The Library has a collection of more than 2,800 hospitality and non-hospitality books, e-books, magazines, newspapers, CDs and DVD’s. The reference section of the library contains subject encyclopedia, dictionaries, handbooks, and reference copies of all lending section books. The Library also holds magazines related to hospitality and non-hospitality subjects.

The Demo Kitchen – “Catalonia” is used to guide and demonstrate new techniques in food production. It helps students explore the techniques of food production before they can work on it in the training kitchen. The Demo Kitchen has a capacity of seating 60 students and is 96.5 sq. meters. Most guest lecturers present their work in the demo kitchen making sessions with top chefs more interactive, lively and interesting. Students can then practice the lessons in the training kitchen.

The Bakery – “Konditori” measures 104 sq. mtrs and is equipped as per international standards to train students in the art and science of food production. It has a capacity for 15-20 students. Most guest lecturers present their work in the demo kitchen making sessions with top chefs more interactive, lively and interesting. Students can then practice the lessons in the training kitchen.

VMSIIHE also has a Training Restaurant and Bar called ‘Creams’. They are situated in the training hotel for students to practice the art of good service. ‘Creams’ is equipped with facilities to teach and train students in the international standards of food and beverage service. Students are trained for 12 weeks where demo sessions are conducted for mixology and students are encouraged to create their own cocktails. The Training Restaurant and Bar have the capacity to accommodate 100 people. Banquets and theme events are organized by the students in the training bar and restaurant which are also open to the public giving students the platform to practice what they have learnt.

The Training Kitchens are used for the courses in food production, food production operations and pastry arts as well as other food production-related workshops and training. They are equipped for bulk kitchen training, live service practices and much more. The Training Kitchen ‘Masci’ has a large area of 185 sq. mtrs. Students are trained in food production and pastry arts as per International standards.

At VMSIIHE, our uniqueness is we make learning and training an effortless process. Hence we have our own Training Hotel for students to have the feel and experience of how to work in a 5-star property at the onset. The students have hands-on experience in the front office department and housekeeping department during the course of the practical sessions at the course.

The front area of the Training Hotel is used for the front office training. The students play a major role in training themselves for reservation, registration (check-in), occupancy (stay) and departure (check-out) as a part of their syllabus.